Monday, March 11th
We have teamed up with Southern Smoke Foundation to bring founder and Chef Chris Shepherd to Greenville to collaborate with Chef Michael Kramer of JIANNA for an unforgettable evening. Southern Smoke Foundation supports emergency relief and mental health services for hospitality workers—from farmers to fry cooks, servers to sommeliers—across the country. Whether there are mental health needs or unforeseen hardships, their funds and resources help those who put food on our table.
You’ll enjoy a carefully crafted menu while making a meaningful impact on the lives of the hard-working individuals who bring flavor and joy to our dining experiences. The talented lineup will share stories of their journeys in the hospitality industry, emphasizing how food and wine serve as the threads that weave communities together and how important it is to support our hospitality community. As you create memorable connections & experiences, your glass will be filled with perfectly paired wines from our local urban winery, Carter Family Wines.
$35 from every ticket purchased will directly support the hospitality industry through the Southern Smoke Foundation. We thank you for your generosity. Visit our FAQs for additional information.
Beyond the Hospitality
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at the dinner, please reach out to us prior to purchasing your tickets at [email protected].
600 S. Main St, Greenville, SC 29601