Friday, September 18th
If you’ve ever wondered where sparkling wines get their bubbles from, you’re in luck! Sommelier and Owner, Nathan Luginbill, of Wine House, Shop and Tasting Room will guide you through the steps that winemakers take to create BUBBLES and why fried chicken is the perfect pairing! During this Lunch & Learn, you’ll taste several different bubbles paired perfectly with food prepared by Chef Nick Graves & Torrece Gregoire.
Birds & Bubbles
@ Wine House
475 Haywood Rd #8, Greenville, SC 29607