lunch & learn

Friday, September 18th
12:00 pm

If you’ve ever wondered where sparkling wines get their bubbles from, you’re in luck! Sommelier and Owner, Nathan Luginbill, of Wine House, Shop and Tasting Room will guide you through the steps that winemakers take to create BUBBLES and why fried chicken is the perfect pairing! During this Lunch & Learn, you’ll taste several different bubbles paired perfectly with food prepared by Chef Nick Graves & Torrece Gregoire.

Birds & Bubbles Talent




Birds & Bubbles

@ Wine House
Price: $70
buy tickets
Email [email protected] for our discounted hotel rate at Residence Inn/SpringHill Suites!
This event is for ages 21+.
Southern casual attire recommended.
This event is held rain or shine.

Wine House

475 Haywood Rd #8, Greenville, SC 29607

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