Saturday, September 17th
Take a seat inside Oak Hill Café & Farm and be transported to Spain at this intimate farm-to-fork dinner. Chef David Porras is teaming up with Chef Nathan Krelier on a Spanish-influenced menu. Accompanied by perfectly paired wines, this will be an unforgettable evening of culinary collaboration.
@ Oak Hill Café & Farm
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Oak Hill Café & Farm
2510 Poinsett Hwy, Greenville, SC 29609