Guest Chef Dinner

Saturday, September 17th
6:30 pm

Take a seat inside Oak Hill Café & Farm and be transported to Spain at this intimate farm-to-fork dinner. Chef David Porras is teaming up with Chef Nathan Krelier on a Spanish-influenced menu. Accompanied by perfectly paired wines, this will be an unforgettable evening of culinary collaboration.

Buen Provecho Talent

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Buen Provecho

@ Oak Hill Café & Farm
Price: $165
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This event is for ages 21+.
Southern casual attire is recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Oak Hill Café & Farm
2510 Poinsett Hwy, Greenville, SC 29609

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