Thursday, September 15th
Chef Shawn Kelly’s partnership with the owners of Greenbrier Farms has yielded a casual neighborhood spot, where the quality of Greenbrier’s organic produce and grass-fed beef and heritage pork speaks for itself. Step inside Fork and Plough for an elevated and innovative Spanish-style meal as they partner with one of the most awarded paella chefs in America, Chef Danny Lledó (owner/chef of one-star Xiquet). As you dine on each delicious dish, your glass will be filled with perfectly paired wines courtesy of Wine Access.
By the Starlight
@ Fork and Plough
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Fork and Plough
1629 E North St, Greenville, SC 29607