Saturday, September 17th
6:30 pm
Grab a seat and find yourself transported to New Orleans. Chef Jimmy Norris welcomes Chef Teryi Youngblood Musolf for an evening rooted in creole-inspired plates and perfectly paired wines. This multi-course dinner is set to the foot thumping rhythms and soulful jazz melodies courtesy of Brooks Dixon Band.
Chords & Creole
@ Southern Culture Kitchen & Bar
Price: $140
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Southern Culture Kitchen & Bar
2537 N Pleasantburg Dr, Greenville, SC 29609
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