an organic, plant-based dinner

Saturday, September 17th
6:30 pm

You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held in downtown Travelers Rest at Topsoil Kitchen & Market. Chef Adam Cooke will team up with a soon-to-be-announced chef for this outside-the-box dinner. Vegetable focused; seasonally inspired plates; carefully curated wine pairings – these are a few of our favorite things.

Cruciferous Cravings Talent

eat.

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Cruciferous Cravings

@ Topsoil Kitchen & Market
Price: $165
buy tickets
This event is for ages 21+.
Southern casual attire recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Topsoil Kitchen & Market
13 S Main St, Travelers Rest, SC 29690

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