Saturday, September 17th
You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held in downtown Travelers Rest at Topsoil Kitchen & Market. Chef Adam Cooke will team up with Chef Steven Goff for this outside-the-box dinner. Vegetable focused; seasonally inspired plates; carefully curated wine pairings – these are a few of our favorite things.
@ Topsoil Kitchen & Market
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Topsoil Kitchen & Market
13 S Main St, Travelers Rest, SC 29690