a hands-on experience

Saturday, September 17th
11:00 am-12:00 pm

Learn the basics of quick pickling and the ways to preserve the summer’s bounty with CHI’s Chef Bill Twaler. This hands-on class will celebrate seasonality and locally-grown produce. And to top it all off, this class also includes local beer pairings with Carolina Bauernhaus.

Dress Code for Dill With It:

  • It’s best to wear long pants and avoid clothing that is excessively loose/flowing.
  • For safety, choose closed-toe, non-slip shoes.
  • Plan to stand for most of the entire hour-long class.
  • Aprons will be provided for use during class.

Dill With It Talent




Dill With It

@ Culinary & Hospitality Innovation Center
Price: $50
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This event is for ages 21+.
Casual attire is recommended.
This class is hands on.

Truist Culinary & Hospitality Innovation Center
556 Perry Ave, Suite B114, Greenville, SC 29611

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