Monday, March 15th
5:00pm
This event has been postponed from January 18 to March 15
Ticket sales will resume the week of February 1st
From East to West, everyone loves bourbon!
Join us for an educational cocktail hour as we collaborate with the newly opened dive bar, Exile, for an event that is sure to wet your whistle and teach you a thing or two about bourbon.
Chef Craig Kuhns of The Cook’s Station and Beam Suntory’s American Whiskey Ambassador will team up to teach the history of the Highball and how the Japanese brought it back into popularity.
Come enjoy light bites and libations as western fare “meats” eastern flair!
East Meats West
@ Exile
Price: $50
Ticket sales will resume the week of February 1st
This event is for ages 21+.
Southern casual attire is recommended.
EXILE
9 Anderson St Suite B, Greenville, SC 29601
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