Guest Chef Dinner

Saturday, September 18th
6:30 pm

We are going coastal at this seafood driven dinner with chefs Steven Musolf (Taylors Mill) and Charleston-based Nico Romo (NICO & Bistronomy). Experience an amazing menu featuring ingredients sourced from the Carolinas, with wine pairings to perfectly complement the evening.

In Partnership With

Going Coastal Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Going Coastal

@ La Fabrique
Price: $155
buy tickets
This event is 21+.
Southern casual attire recommended.
Formal attire recommended.
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

La Fabrique

232 Mill St, Taylors, SC 29687

Supported By: