Guest Chef Dinner

Saturday, September 18th
6:30 pm

We are going coastal at this seafood driven dinner with chefs Steven Musolf (Taylors Mill) and Charleston-based Nico Romo (NICO & Bistronomy). Experience an amazing menu featuring ingredients sourced from the Carolinas, with wine pairings to perfectly complement the evening.

In Partnership With

Going Coastal Talent




Going Coastal

@ La Fabrique
Price: $155
buy tickets
This event is 21+.
Southern casual attire recommended.
Formal attire recommended.
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

La Fabrique

232 Mill St, Taylors, SC 29687

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