Saturday, September 21st
Known for their USDA Prime aged beef, Halls Chophouse kicks things up a notch when guest chef Andy Little, a 2-time James Beard Award semifinalist, of Josephine in Nashville mans the stoves alongside chef Samuel Dominguez. Little, whose cooking revolves around roots—be it root vegetables or historical recipes—will add his flair with local and seasonal ingredients to Halls steakhouse standards. The result promises to set a high bar indeed.
Hallmarks of Dining
@ Halls Chophouse
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
550 S Main St, Greenville, SC 29601