a hands-on experience

Saturday, September 16th
2:30-4:30 pm

Transport yourself to France for an afternoon by stepping into Le Petit Croissant for a macaron class with Chef Vincent Caradonna. In this hands-on class, you’ll learn the technique behind these delicate French pastries, and of course you’ll get to take some home as well. Traditionally, it’s challenging to get just the right consistency for these sweet meringue-based desserts, so this is a rare opportunity to learn from an expert!