Saturday, September 19th
That border is there, we promise. It’s the line that separates, and joins, Chefs John Malik and Paul Fehribach (Big Jones, Chicago, IL). It’s the tie that binds John to his Louisiana roots and Paul to his adopted Illinois home. It’s southern hospitality and heirloom ingredients, two chefs with a strong bond, a shared love of New Orleans and its influence that reaches beyond her levees.
Dinner on the Illinois Louisiana Line
@ The Loft at Soby’s
Email [email protected] for our discounted hotel rate at Residence Inn/SpringHill Suites!
With the current capacity restrictions, we have adjusted our head counts by at least 50%. If guidelines change, there is a possibility for more tickets to go on sale. For the most up-to-date information, sign up for our e-newsletter or follow us on social media.
You may also email us at [email protected] to request to be added to the waitlist.
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
The Loft at Soby’s
22A East Court Street, Greenville, SC 29601