Thursday, September 17th
Become the “guac-star” of your dinner parties — Cantina 76 Chef Grillo’s “Just Add Lime” guacamole class will teach you first-hand how to make some divine dips. This demo-based class will teach guests how to prep, make and serve this popular dip, along with recipes for creative variations of non-traditional guacamole.
Held during happy hour, this class will also feature tequila and mezcal based cocktails for guests to sip and pair with the various dips. Olé!