Saturday, April 24th
Join us at The Cook’s Station as Chef Craig Kuhns teaches you all of his tips and tricks for curing this famous Latin American dish to perfection. And of course, you can’t have fresh ceviche without tequila. In this classroom, you’ll taste different varieties of ceviche paired with crafted tequila cocktails.
Just Add Lime
@ The Cook’s Station
Book your stay for euphoria Spring Fest at SpringHill Suites or the AC Hotel at our discounted festival rate!
The Cook’s Station
515 Buncombe Street, Greenville, SC 29601