ceviche & tequila pairing

Saturday, April 24th

1:00-2:00 pm
4:00-5:00 pm

Join us at The Cook’s Station as Chef Craig Kuhns teaches you all of his tips and tricks for curing this famous Latin American dish to perfection. And of course, you can’t have fresh ceviche without tequila. In this classroom, you’ll taste different varieties of ceviche paired with crafted tequila cocktails.

Just Add Lime Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Just Add Lime

@ The Cook’s Station
Price: $45
Book your stay for euphoria Spring Fest at SpringHill Suites or the AC Hotel at our discounted festival rate!
This event is 21+.
Casual attire recommended.

The Cook’s Station

515 Buncombe Street, Greenville, SC 29601

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