Thursday, September 19th
Pink is the new black at this rosy lunch at Hotel Domestique, which boasts smashing views of the Blue Ridge Mountains. The many shades of rosé complement South Carolina’s warm fall weather, as well as they do a lovely four-course lunch prepared by Restaurant 17’s Chef Haydn Shaak and Teryi Youngblook Musolf, former executive chef of Passerelle Bistro.
In Partnership With
La Vie en Rosé
@ restaurant 17
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
10 Road of Vines, Travelers Rest, SC 29690