Friday, September 20th
History plays a big part in any region’s cuisine, and Greenville is no exception. History and foodie fans alike will want to snag a spot on this walking tour and wine lunch. Before lunch, you’ll hear some of Greenville’s early tales on a walking tour of downtown with art historian John Nolan. Once your head is filled with history, head to Jianna to fill your belly with the coveted cuisine of a local triumvirate of chefs: Michael Kramer, chef/partner of Jianna; Jeff Kelly, executive chef of Stella’s Southern Brasserie; and Greg McPhee, chef/owner of The Anchorage.
Old Stories & A New Menu
Start @ Noma Square & End @ Jianna
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
220 N. Main St, Greenville, SC 29601