Thursday, September 19th
Chef Shawn Kelly’s partnership with the owners of Greenbrier Farms has yielded a casual neighborhood spot, where the quality of Greenbrier’s organic produce and grass-fed beef and heritage pork speaks for itself. For this dinner, Michelin-starred chef Teague Moriarty from Sons and Daughters in San Francisco will join Kelly in the kitchen. As Moriarty’s stellar menus are likewise dictated by his relationships with Bay Area farmers, ranchers and fishermen, we guarantee this meal will be outstanding in its field.
In Partnership With
By The Starlight
@ Fork & Plough
Please note that all remaining tickets for this dinner will be seated on the outside patio.
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Fork & Plough
1629 E Main St, Greenville, SC 29607