Thursday, September 19th
11:30 am-1:30 pm
Unique & flavorful, this lunch is sure to please. Michelin-starred Chef Ryan Ratino (one-star Bresca & two-star Jônt in DC) will collaborate with Chef Diego of CAMP to present an intimate tasting menu. Each meticulously prepared plate will be perfectly paired with small batch wines. From the food to the drinks to the location, you won’t want to miss this exclusive chef’s table experience!
$10 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
An Edible Odyssey
@ CAMP
Price: $140
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Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at this event, please reach out to us prior to purchasing your tickets at [email protected].
CAMP
315 S Main St, Greenville, SC 29601
CAMP
315 S Main St, Greenville, SC 29601
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