Guest Chef Dinner

Saturday, September 18th
6:30 pm

Take a pause from reality and come “un-wine” at this intimate farm-to-fork dinner. Enjoy a delectable meal sourced locally by chef David Porras of Oak Hill Café & Farm alongside guest chef, Kristine Schug of SCHUG Winery, with perfect pairings by SCHUG to match.

In Partnership With

Pause & Un-Wine Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Pause & Un-Wine

@ Oak Hill Café
Price: $155
buy tickets
This event is for ages 21+.
Southern casual attire is recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Oak Hill Café

2510 Poinsett Hwy, Greenville, SC 29609

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