Saturday, September 18th
Take a pause from reality and come “un-wine” at this intimate farm-to-fork dinner. Enjoy a delectable meal sourced locally by chef David Porras of Oak Hill Café & Farm alongside guest chef, Kristine Schug of SCHUG Winery, with perfect pairings by SCHUG to match.
In Partnership With
Pause & Un-Wine
@ Oak Hill Café
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Oak Hill Café
2510 Poinsett Hwy, Greenville, SC 29609