Guest Chef Dinner

Saturday, September 21st
6:30 pm

You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held in downtown Travelers Rest at Topsoil Kitchen & Market. Brian McKenna, who crafts the tasty vegan and raw fare at Southern Pressed Juicery, will team up with Chef Adam Cooke (who designs the delectable food menu at Due South Coffee Roasters) for this outside-the-box dinner. You’ll be amazed what these chefs can do with an armful of local vegetables—and you’ll never miss the meat!

Down to Earth Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Down to Earth: An Organic, Plant-Based Dinner

@ Topsoil Kitchen & Market
Price: $155
buy tickets
This event is for ages 21+.
Cocktail attire recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Pop-Up Location

Downtown Travelers Rest, SC 29690

Supported By: