a hands-on experience

Saturday, September 18th
12:00-1:00 pm

Grilling goes green in this hands-on class at Greenville Tech’s new Truist Culinary & Hospitality Innovation Center. Join CHI’s Chef Bill Twaler and Sarah McClure (Southside Smokehouse, Landrum, SC) for a tutorial on grilled dishes utilizing local seasonal ingredients. And since grilling and beer go hand-in-hand, this class also includes beer pairings with Carolina Bauernhaus.

Dress Code for Plant Powered Pitmasters:

  • It’s best to wear long pants and avoid clothing that is excessively loose/flowing.
  • For safety, choose closed-toe, non-slip shoes.
  • Plan to stand for most of the entire hour-long class.
  • Aprons will be provided for use during class.

Plant Powered Pitmasters Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Plant Powered Pitmasters

@ Truist Culinary & Hospitality Innovation Center
Price: $45
email [email protected]euphoriagreenville.com to be added to the waitlist
buy tickets
This event is for ages 21+.
Casual attire is recommended.

Truist Culinary & Hospitality Innovation Center

556 Perry Ave, Suite B114, Greenville, SC 29611

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