Saturday, April 24th
Impossibly light yet decadent, mousse is the best dessert you’ve never made at home. In this hands-on class at Truist Culinary & Hospitality Innovation Center (CHI), you’ll learn the simple but crucial techniques for making a staple of French cuisine that never fails to impress. Join Chef Bill Twaler in Greenville Tech’s beautiful new Training Kitchen as you combine the best mousse au caramel and mousse au chocolat for an incredibly rich and delicious dessert.
Dress Code for Rich Techniques:
- Closed-toe non-slip shoes
- Appropriate attire includes long pants and clothing that is neither flammable nor excessively loose
- Participants should be able to stand for an extended period of time
- Aprons will be provided for use during class
@ Truist Culinary & Hospitality Innovation Center
Book your stay for euphoria Spring Fest at SpringHill Suites or the AC Hotel at our discounted festival rate!
Truist Culinary & Hospitality Innovation Center
556 Perry Ave, Suite B114, Greenville, SC 29611