Saturday, September 21st
4 seatings: 12:00, 1:00, 2:00 & 3:00 pm
Shepherd and amateur cyclist Craig Rogers knows a thing or two about food and wine. He should; he raises some of the best lamb around on his Border Springs Farm in Virginia. And it’s preferred by fine chefs around the country. At this popular event, Craig rounds up some of his best chef and vintner buddies to present several small plates, paired with wine. There are only four seatings at this intimate chef’s table, so sign up for yours now.
In Partnership With
Shepherd & Friends Chef’s Table
@ Concourse at Flour Field on the West End
Concourse at Fluor Field at the West End
945 S Main St, Greenville, SC 29601