Saturday, April 22nd
11:30 am-12:30 pm
Have you ever wanted to try your hand at launching your own pizza into a hot wood-fired pizza oven? Step into your Pizzola shoes and learn how to stretch, perfectly top with local ingredients, and launch your pizza. Then enjoy the fruit of your labor with a specially paired beer from Carolina Beuernhaus.
In Partnership With
Slice of the Action
@ Culinary & Hospitality Innovative Center
Culinary & Hospitality Innovation Center
556 Perry Ave, Suite B114, Greenville, SC 29611