Saturday, September 21st
Chef Joe Cash returns to his hometown from The Pool in New York City to dive into dinner at Stella’s Southern Brasserie with owner Jason Scholz and executive chef Jeff Kelly. At Pool, Cash concentrates on fresh seafood, also a favorite of the Stella’s crew. Join us to see what surprises this team cooks up, using the bounty of South Carolina waters and beyond. The dinner is sure to make a splash as courses will be paired with Champagne and sparkling wines.
@ Stella’s Brasserie
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
340 Rocky Slope Rd, Greenville, SC 29601