Guest Chef Dinner

Saturday, September 21st
7:00 pm

Take the storied American regional cuisine of Chef Jacob Sessoms and match it with rare and vintage sour beers from Wicked Weed’s head sour brewer Jenn Currier, and you’ve got a partnership made in funky heaven. Sessoms, who founded Table in downtown Asheville, will spearhead the soon-to-open Cultura restaurant in Wicked Weed’s Funkatorium, the first taproom on the East Coast dedicated to sour and funky beer.

Getting Cultured Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Getting Cultured

@ Table 301 Catering & Kitchen
Price: $105
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This event is for ages 21+.
Cocktail attire recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Table 301 Catering & Kitchen

22 E Court St, Greenville, SC 29601

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