Guest Chef Dinner

Saturday, September 21st
7:00 pm

Take the storied American regional cuisine of Chef Jacob Sessoms and match it with rare and vintage sour beers from Wicked Weed’s head sour brewer Jenn Currier, and you’ve got a partnership made in funky heaven. Sessoms, who founded Table in downtown Asheville, recently opened Cultura, a restaurant in Wicked Weed’s Funkatorium, the first taproom on the East Coast dedicated to sour and funky beer.

Getting Cultured Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Getting Cultured

@ Table 301 Catering & Kitchen
Price: $105
buy tickets
This event is for ages 21+.
Cocktail attire recommended.
This event is a seated meal.

Dietary Restrictions:If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQ’s that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Table 301 Catering & Kitchen

22 E Court St, Greenville, SC 29601

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