Saturday, September 16th
6:30 pm
Take a seat at this elevated & innovative farm to table dinner, held in downtown Travelers Rest at Topsoil Kitchen & Market. Chef Adam Cooke will team up with Chef Bob Cook (Edmund’s Oast, Charleston, SC) for this outside-the-box dinner. Farm-fresh focused; seasonally inspired plates; carefully curated wine pairings – these are a few of our favorite things.
The Status Grow
@ Topsoil Kitchen & Market
Price: $165
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at the dinner, please reach out to us prior to purchasing your tickets at [email protected].
Topsoil Kitchen & Market
13 S Main St, Travelers Rest, SC 29690
Topsoil Kitchen & Market
13 S Main St, Travelers Rest, SC 29690
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