Certified Executive Chef, CHI Greenville

Charleston, SC

Participating In: Plant Powered Pitmasters

Master of Science in Education, University of Kansas
Bachelor of Science in Food Service Management and Associate in Culinary Arts, Johnson and Wales University

Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School, and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.

Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.

Chef Twaler’s professional accomplishments include the following:

  • 2016 National Educator of Excellence Award
  • 2016 SC Hospitality Educator of the Year
  • ProStart State Management Championships in 2014, 2015 and 2016
  • ProStart National Championship in 2015