Executive Chef, Perch

Greenville, SC

Participating In: A Southern Remedy

Born and raised in the Midwest, he was exposed to an abundance of art and Eastern European cuisines and cultures for as long as he can remember. Before his time in the kitchen, Ron spent 20 years as a tattoo artist.
“I love colorful palates on my plate and unexpected flavors that will hopefully leave you with more than just a meal.”