Vincent Caradonna shared his time between Geneva and Paris, two cities with long traditions of chocolate excellence. Providing an ideal background for what would become his vocation, Vincent chose the French Capitol as the starting point of his Career. After being part of the Young French Elite Chocolatier, Vincent moved to New York to work under Master Chocolatier Jean-Francois Bonnet at Tumbador Chocolate. After a few years at Tumbador Chocolate making the finest chocolates in New York. Vincent was known for his craft and was rewarded by making show pieces for all Presidents coming to the United Nations General Assembly 2 years in the row until he headed to the others side of the Pacific Ocean to be part of the largest Chocolate Factory in Australia. Becoming a consultant, Vincent traveled the world.