The Producers Circle
The Decadent euphoria Experience You’ve Been Craving
As a member of The Producers Circle you’re more than just a VIP. You become an integral part of euphoria, by helping support our mission, and getting a customized experience unlike any other.
- Customizable ticket package for festival weekend
- Personal ticketing concierge
- Access to purchase tickets before the general public
- VIP seating at select events
- Lexus Car Service to and from euphoria weekend events
- Directly fund our grant program and receive a tax-deductible donation
- And more!
More Than Critically Acclaimed Food
euphoria serves up a helping to the local community
While euphoria shines a spotlight on culinary excellence and the charm for which Greenville is known, one of our main missions is to cook up goodwill for our community. Since 2006, our non-profit festival not only makes a substantial economic impact on the city year after year, but proceeds from euphoria are distributed through annual grants to local charitable organizations.
Perfectly Seasoned with a Pinch of Southern Charm
The city of Greenville adds a contemporary touch to the euphoria experience. In addition to being recognized as an up-and-coming Southern city, Greenville also offers a unique mix of cuisines, making it a trendy and influential culinary city. But there’s more than just great food here! With its revitalized downtown, masterfully landscaped city park, cultural attractions, shops and galleries, and friendly surrounding communities, you’ll have plenty to discover in Greenville and the Upstate.
The Washington Post"You're going where?"
“It took decades of hard work, but today [Greenville] surprises visitors with its low-key culture and high-wattage charm.”
“Greenville is #3 of the top 10 Hottest Foodie Cities in America”
National Geographic"Best Cities in the US"
“Now known for its start-up spirit and urbane downtown, Greenville makes our hot list.”
New York Times"52 Places to Go 2017"
“Though small, Greenville, nestled in the Blue Ridge Mountains, may be the next major food destination”