Guest Chef Dinner

Thursday, September 17th
6:30 pm 

Indulge in an immersive dining experience at A Feast for the Senses, held in the elegant setting of The Loft at Soby’s. Chef Greg Teal and South Carolina Chef Ambassador, Rob Masone, invite guests on a culinary journey where every detail is thoughtfully designed to engage sight, sound, aroma, texture, and taste.

Through a multi-course menu, each dish is crafted to surprise and delight—layering bold flavors, refined technique, and artistic presentation. The atmosphere and wine pairings complement the experience, creating a setting where food becomes more than a meal, but a moment to be fully savored.

Elevated yet approachable, A Feast for the Senses is a celebration of creativity and craftsmanship—an evening that lingers long after the final bite.

$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.

In Partnership With

A Feast for the Senses Talent

eat.

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A Feast for the Senses

@ The Loft at Soby’s
Price: $195

This Event is Sold Out.

This event is for ages 21+.
Southern casual attire recommended.
This event is a seated meal.

Accessibility: The Loft at Soby’s is not ADA accessible.

Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Please note that vegan & dairy-free requests cannot be accommodated at this event. If you have concerns about how additional dietary restrictions may impact your experience, we encourage you to contact us prior to purchasing tickets at [email protected].

The Loft at Soby’s
22A E Court St, Greenville, SC 29601

Supported By:

The Loft at Soby’s
22A E Court St, Greenville, SC 29601

Supported By: