Saturday, September 19th
7:00 pm
Experience dining in a whole new light at A Symphony of Senses, an intimate dining in the dark experience at The Cook’s Station. Featuring Chefs Orchid Paulmeier and Vinnie Bienish, this one-of-a-kind evening invites guests to engage with food beyond sight—heightening taste, aroma, texture, and sound.
As each course is revealed, guests will discover how removing visual cues transforms the way flavors are perceived, allowing the chefs’ creativity and technique to shine in unexpected ways. The menu is thoughtfully designed to surprise and delight, encouraging a deeper connection to every bite.
Intimate, intriguing, and deeply sensory, A Symphony of Senses is more than a dinner—it’s an exploration of how we experience food, reimagined.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
A Symphony of Senses
@ The Cook’s Station
Price: $195
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Dietary Restrictions: Dietary restrictions are not able to be accommodated at this event. We apologize for the inconvenience.
The Cook’s Station
515 Buncombe St, Greenville, SC 29601
The Cook’s Station
515 Buncombe St, Greenville, SC 29601
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