Friday, September 15th
Unique & flavorful, this lunch is sure to please. Michelin-starred Chef Ryan Ratino (Bresca & Jônt in DC) will collaborate with Chefs Drew & Diego of CAMP to present an intimate tasting menu. Each meticulously prepared plate will be perfectly paired with small batch wines. From the food to the drinks to the location, you won’t want to miss this exclusive chef’s table experience!
An Edible Odyssey
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at the dinner, please reach out to us prior to purchasing your tickets at [email protected].
315 S Main St, Greenville, SC 29601