Thursday, September 17th
12:00-2:00 pm
Join us for an exclusive lunch celebrating the culinary artistry of Vinson Petrillo of the Michelin-recognized Zero George in Charleston and Chef Diego Campos Vargas of CAMP. Together, they present a meticulously curated tasting menu that explores innovative flavors, refined technique, and a deep respect for ingredients.
Each course is thoughtfully paired with exceptional wines, creating a seamless harmony of flavor and expression. Set in an intimate chef’s table setting, this experience offers a rare opportunity to engage with the work of two standout culinary talents in a truly distinctive environment.
Elegant, immersive, and unforgettable, An Edible Odyssey is a celebration of precision, creativity, and the beauty of a perfectly composed meal.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
An Edible Odyssey
@ CAMP
Price: $135
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Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Please note that vegan requests cannot be accommodated at this event. If you have concerns about how additional dietary restrictions may impact your experience, we encourage you to contact us prior to purchasing tickets at [email protected].
CAMP
315 S Main St, Greenville, SC 29601
CAMP
315 S Main St, Greenville, SC 29601
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