lunch & learn

Friday, September 15th
12:00-2:00 pm

Unique & flavorful, this lunch is sure to please. Michelin-starred Chef Ryan Ratino (Bresca & Jônt in DC) will collaborate with Chefs Drew & Diego of CAMP to present an intimate tasting menu. Each meticulously prepared plate will be perfectly paired with small batch wines. From the food to the drinks to the location, you won’t want to miss this exclusive chef’s table experience!

An Edible Odyssey Talent

eat.

sip.

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An Edible Odyssey

@ CAMP
Price: $125
buy tickets
This event is for ages 21+.
Southern casual attire recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at the dinner, please reach out to us prior to purchasing your tickets at [email protected].

CAMP
315 S Main St, Greenville, SC 29601

Supported By:

CAMP
315 S Main St, Greenville, SC 29601

Supported By: