Saturday, September 21st
6:30 pm
Embark on a culinary journey marrying the bold flavors of the Philippines with the spicy zest of Mexico as two James Beard-nominated chefs return to their roots. The menu curated by Chefs Dayna Lee and Nikko Cagalanan promises an elevated, harmonious blend of these two vibrant culinary cultures. As you dine on each innovative dish, enjoy paired wines and cocktails.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
Back to Our Roots
@ Comal 864 – new location
Price: $175
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Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at this event, please reach out to us prior to purchasing your tickets at [email protected].
Comal 864 – new location
219 W Antrim Dr, Greenville, SC 29607
Comal 864 – new location
219 W Antrim Dr, Greenville, SC 29607
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