Saturday, September 21st
11:00 am-12:30 pm
It’s time to bring your A-game as you learn how to create a wood-fired tailgate feast with Chef Keith Roberts in this hands-on classroom! From sizzling bacon-wrapped jalapeños to tangy buffalo chicken sliders to crispy, loaded potato skins, you’ll experience the ultimate tailgate flavor explosion. Prep and cook each irresistible appetizer, then sit back as you sip on a cold brew compliments of Carolina Bauernhaus while indulging in your hard work.
Dress Code for Bring Your A-Game
- It’s best to wear long pants and avoid clothing that is excessively loose/flowing.
- For safety, choose closed-toe, non-slip shoes.
- Plan to stand for most of the entire hour-long class.
- Aprons will be provided for use during class.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
Bring Your A-Game
@ Culinary & Hospitality Innovation Center
Price: $60
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This event is for ages 21+.
Casual attire is recommended.
This class is hands on.
Culinary & Hospitality Innovation Center
556 Perry Ave, Suite B114, Greenville, SC 29611
Culinary & Hospitality Innovation Center
556 Perry Ave, Suite B114, Greenville, SC 29611
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