Sunday, September 17th
The cast iron pan is a staple anywhere–but especially in the Southeast. In this educational classroom at The Cook’s Station, you’ll learn the foundations of cooking seafood in cast iron pans, along with tips and tricks that are sure to level-up your next session in the kitchen. You’ll also taste some fresh bites right from the pan, which are sure to give you an appetite for more cast iron cooking.
@ The Cook’s Station
The Cook’s Station
515 Buncombe St, Greenville, SC 29601