Saturday, September 19th
4 seatings: 11:00 am, 12:30, 2:00 & 3:30 pm
Step into an intimate Chef’s Table experience that takes you on a journey across borders, where global flavors and culinary traditions come together in one unforgettable setting. This exclusive classroom brings together five acclaimed chefs, each presenting a small tasting dish inspired by a different corner of the world.
As you savor each course, chefs will share the stories behind their creations—drawing from personal heritage, travels, and the ingredients and techniques that define their cuisine. From bold spices to refined simplicity, each dish offers a unique perspective on how food connects cultures and communities.
Thoughtfully curated and deeply engaging, Chef’s Table is more than a meal—it’s a celebration of global influence, culinary creativity, and the shared language of food.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
Chef’s Table
The Cook’s Station
Price: $80
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Dietary Restrictions: Dietary restrictions are not able to be accommodated at this event. We apologize for the inconvenience.
The Cook’s Station
515 Buncombe Street, Greenville, SC 29601
The Cook’s Station
515 Buncombe Street, Greenville, SC 29601
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