Saturday, September 21st
4 seatings: 11:00 am, 12:30, 2:00 & 3:30 pm
Salt is an essential mineral, not only for cooking but also for life. At this year’s Chef’s Table, Chef Craig Kuhns and friends will highlight different salts courtesy of Montage Salt in each small plate and talk you through how to use salt and the difference that only a small amount can make. Eat, sip, and listen as regional chefs curate unique dishes for you to enjoy, along with the stories that inspired them. Seats go quickly at this intimate experience, so get your tickets now!
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
Chef’s Table
The Cook’s Station
Price: $70
buy tickets
The Cook’s Station
515 Buncombe Street, Greenville, SC 29601
The Cook’s Station
515 Buncombe Street, Greenville, SC 29601
Supported By:
