Friday, September 18th
12:00-2:00 pm
Bridging regions and influences, Coast to Coast is a dynamic culinary collaboration set in the courtyard at Hotel Hartness. West Coast wines take center stage, paired with East Coast–inspired dishes in an experience that celebrates contrast, balance, and connection.
Chef Orchid Paulmeier of Hilton Head—drawing inspiration from her Filipino heritage—joins forces with Chef Curtis Hillard of Patterson Kitchen + Bar to create a vibrant, roaming tasting experience. Guests are invited to explore chef-driven stations at their own pace, moving through the courtyard as flavors and pairings unfold from one experience to the next.
With bright, expressive wines in hand and bold, layered influences on the plate, Coast to Coast is a lively, open-air journey—where regions meet, cultures connect, and every bite and sip tells a story.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
Coast to Coast
@ hotel hartness
Price: $105
This Event is Sold Out.
Dietary Restrictions: While we strive to accommodate a variety of dietary needs, requests cannot be guaranteed at this event. Dietary information will be clearly indicated on event signage.
Hotel Hartness
120 Halston Avenue, Greenville, SC 29615
Supported by:
Hotel Hartness
120 Halston Avenue, Greenville, SC 29615
Supported by:
