guest chef dinner

Saturday, September 21st
7:00 pm

Gather ’round the table as you enjoy an East Coast feast with some Filipino Flair, curated by local Chefs Curtis Hillard & Lindsay Beck and SC Chef Ambassador Orchid Paulmeier. At this pop-up dinner, your glass will be filled with West Coast wines as you dine on each delicious course in a non-traditional setting. From the East Coast charm to the refined palate of the West Coast, you are in for an unforgettable evening.

This pop-up dinner is located within a 2-mile radius of downtown Greenville. The exact location will be shared with attendees the week of the event.

$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.

In Partnership With

Coast to Coast Talent




Coast to Coast

@ Pop-up Location
Price: $175
buy tickets
This event is for ages 21+.
Cocktail attire recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at this event, please reach out to us prior to purchasing your tickets at

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