Saturday, September 19th
6:30 pm
Return to the flavors that ground us at Back to Our Roots, an elevated Southern dinner at Patterson Kitchen + Bar that honors tradition while embracing a fresh perspective.
Hosted by Chef Curtis Hillard, this special evening features South Carolina Chef Ambassador Kevin Mitchell, bringing together two distinct culinary voices rooted in the South. This thoughtfully crafted experience celebrates the richness of Southern cuisine, highlighting local ingredients, time-honored techniques, and the stories that shape the region’s culinary identity.
Each course reimagines familiar flavors with a refined touch, bringing new life to dishes that feel both nostalgic and deeply rooted in place. Paired with wines that complement and enhance every bite, the evening unfolds as a layered exploration of Southern flavor, where heritage meets innovation and every course tells a story.
Warm, inviting, and full of flavor, Back to Our Roots is a celebration of where we come from and how far we’ve come.
$15 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
Back to Our Roots
@ Patterson Kitchen + Bar
Price: $200
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Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Please note that vegan requests cannot be accommodated at this event. If you have concerns about how additional dietary restrictions may impact your experience, we encourage you to contact us prior to purchasing tickets at info@euphoriagreenville.com.
Patterson Kitchen + Bar
110 Halston Avenue, Greenville, SC 29615
Patterson Kitchen + Bar
110 Halston Avenue, Greenville, SC 29615
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