Sunday, September 22nd
1:00-2:00 pm
Hop out of the frying pan and into the fire at The Cook’s Station! Chefs Vinnie Bienish and Jason Janson are teaching you the proper ways to cook a variety of seafood at this hands-on class. From techniques to flavor profiles, learn everything you need to know to perfectly prepare these treasures from the sea.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
Out of the Frying Pan
@ The Cook’s Station
Price: $65
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The Cook’s Station
515 Buncombe St, Greenville, SC 29601
Supported By:
The Cook’s Station
515 Buncombe St, Greenville, SC 29601
Supported By: