Guest Chef Dinner

Thursday, September 19th
6:30 pm

Known for his use of fresh, local ingredients, Chef Shawn Kelly of Fork and Plough is collaborating with NOLA Chef, Sue Zemanick, on an immersive multi-course dinner. As your glass is filled with curated wines, the evening will unfold into a symphony of flavors and shared moments. Get ready to “pass a good time,” a saying by New Orleans natives when they feel it’s time to start having a good time!

$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.

In Partnership With

Pass a Good Time Talent




Pass a Good Time

@ Fork and Plough
Price: $190
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This event is for ages 21+.
Cocktail attire recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at this event, please reach out to us prior to purchasing your tickets at

Fork and Plough
1629 E North St, Greenville, SC 29607

supported by:

Fork and Plough
1629 E North St, Greenville, SC 29607

supported by: