Friday, September 18th
5:00 pm & 8:00 pm
Step into an intimate and unforgettable evening with Passport to Pairings, an exclusive 8-person, multi-course dinner that brings together two exceptional culinary voices.
Featuring Vinson Petrillo of the Michelin-recognized Zero George in Charleston alongside Chef Diego Campos Vargas of CAMP, this experience showcases a refined and adventurous approach to cuisine. Rooted in local ingredients and elevated through a global lens, each course reflects precision, creativity, and a sense of discovery.
Thoughtfully paired wines accompany the menu, enhancing each dish and creating a seamless, immersive dining experience.
Intimate, expressive, and truly one-of-a-kind, Passport to Pairings is a culinary journey designed for connection, exploration, and exceptional food.
$15 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
Passport to Pairings
@ CAMP
Price: $265
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Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.
Please note that vegan requests cannot be accommodated at this event. If you have concerns about how additional dietary restrictions may impact your experience, we encourage you to contact us prior to purchasing tickets at [email protected].
CAMP
315 S Main St, Greenville, SC 29601
CAMP
315 S Main St, Greenville, SC 29601
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