Thursday, September 14th
6:30 pm
Step inside Fork and Plough where Chef Shawn Kelly welcomes 2023 James Beard Award finalist for Best Chef: Southwest, Chef Andrew Black of Grey Sweater (Oklahoma City). The Jamaican-born chef will bring his culinary talents to collaborate with Chef Kelly, known for his use of fresh, local ingredients, on a menu without boundaries. As you dine on each refined dish, your glass will be filled with perfectly paired wines. Sit back, relax, and re-wine.
Redefine & Re-wine
@ Fork and Plough
Price: $180
Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at the dinner, please reach out to us prior to purchasing your tickets at [email protected].
Fork and Plough
1629 E North St, Greenville, SC 29607
supported by:
Fork and Plough
1629 E North St, Greenville, SC 29607
supported by: