lunch & learn

Saturday, September 19th
11:00 am-1:00 pm

Roll up your sleeves and dive into Tails & ’Tinis, a hands-on seafood experience led by Geoff Rhyne of Red Clay Hot Sauce, alongside Marcus Shell of Charleston, SC. Set atop Fluor Field, this lively gathering invites guests to embrace the joy of communal dining, where getting a little messy is all part of the fun.

Feast on bold, flavor-packed seafood designed to be enjoyed with your hands, all perfectly paired with refreshing ‘tinis that keep the vibe crisp and spirited.

As you dine, take in the excitement of Feast by the Field unfolding below, adding an electric backdrop to an already unforgettable experience. Social, interactive, and full of flavor, Tails & ’Tinis is a celebration of great food, great drinks, and the connections made around the table.

The fun doesn’t have to stop here! After the lunch, enjoy live music and sample ‘til your heart’s content at Feast by the Field by purchasing the Tails & Tinis + Feast by the Field Package to keep the party going all afternoon.

$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.

In Partnership With

Tails & Tinis Talent

eat.

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Tails & Tinis

@ The Rooftop at Fluor Field
Price:
  • $105 Tails & Tinis
  • $190 Tails & Tinis + Feast by the Field
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This event is for ages 21+.
Casual attire recommended.
This event is a seated meal.

Dietary Restrictions: Dietary restrictions are not able to be accommodated at this event. We apologize for the inconvenience.

The Rooftop at Fluor Field
945 S Main St, Greenville, SC 29601

Supported By:

The Rooftop at Fluor Field
945 S Main St, Greenville, SC 29601

Supported By: