Friday, September 18th
10:00 am-12:00 pm
Bask in the beauty of Sassafrass Flower Farm for an unforgettable morning where fine wine, fresh flavors, and flourishing florals come together in effortless harmony. Just beyond the buzz of Greenville, this charming escape sets the stage for a sun-drenched brunch like no other.
Indulge in a seasonal, picnic-style brunch crafted by Chefs Teryi Youngblood and Christina Barest, with sweet delights by Master Chocolatier Elizabeth McDaniel—all thoughtfully paired with refreshing wines and brunch-ready sips that celebrate the spirit of the season. The experience is further brought to life with stunning blooms by flower farmer Sarah DuBose, adding an extra layer of natural beauty to the day.
Surrounded by flowers and sweeping views, linger in the fragrant air before wandering the gardens to handpick your own bouquet—a personal touch to carry the magic home.
Slow down, sip in the moment, and let the morning unfold beautifully.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
Vine & Dandy: The Brunch One
@ Sassafrass Flower Farm
Price: $105
Dietary Restrictions: Dietary restrictions are not able to be accommodated at this event. We apologize for the inconvenience.
Sassafrass Flower Farm
255 Alex Dr, Easley, SC 29640






