Guest Chef Dinner

Saturday, September 17th
7:00 pm

Stella’s Southern Brasserie is taking you on a culinary tour as Georgia-inspired dishes meet French Champagne and Napa Brut! At this multi-course dinner inspired by fresh produce, like peaches & vidalia onions, to seafood & pecans you’ll explore the ingredients Georgia is known best for. Then get ready for an intriguing pairing experience with some of the most recognizable sparkling brands in the world. Your tastebuds will truly experience a sense of place!

Vino & Vidalias Talent

eat.

sip.

RETURN TO FULL SCHEDULE

Vino & Vidalias

@ Stella’s Southern Brasserie
Price: $165
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This event is for ages 21+.
Southern casual attire recommended.
This event is a seated meal.

Dietary Restrictions: If you buy tickets for this event, please reach out directly to the host restaurant a few weeks in advance as instructed by the event-specific FAQs that you’ll receive via email. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request.

Stella’s Southern Brasserie
340 Rocky Slope Rd, Greenville, SC 29601

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