Saturday, September 19th
12:00-2:00 pm
At the intersection of food and storytelling, Where Stories Are Served brings together two remarkable cookbook authors for an intimate lunch at M. Judson Booksellers.
Chef Teryi Youngblood celebrates the release of her new cookbook alongside Renae Wilson, a culinary historian and “food archaeologist” whose work traces the journey of Black foodways across America—from their roots in slavery to their lasting influence today.
Together, they offer more than a meal—each course is a reflection of history, heritage, and personal narrative. As guests dine and sip on wine, the authors will share the stories behind their recipes, exploring how food preserves culture, carries memory, and connects generations.
Where Stories Are Served is a meaningful and immersive experience—where every dish has a story, and every story is meant to be shared.
$5 from every ticket purchased will directly support Upstate charitable partners through our 501(c)(3), Local Boys Do Good. We thank you for your generosity. Visit our FAQs for additional information.
In Partnership With
Where Stories Are Served
@ M. Judson Booksellers
Price: $95
buy tickets
Dietary Restrictions: Once you purchase tickets to this event, euphoria will email event-specific FAQs, including a form to submit dietary restrictions, a few weeks in advance of the event. The chefs at these events will do their best to accommodate your special dietary needs, but we emphasize this is only a request. If you are concerned about how your dietary restrictions may affect your meal at this event, please reach out to us prior to purchasing your tickets at info@euphoriagreenville.com.
M. Judson Booksellers | 4th Floor
130 S Main St, Greenville, SC 29601
Camilla Kitchen @ M. Judson Booksellers | 4th Floor
130 S Main St, Greenville, SC 29601
Supported By:
