Dayna Lee is the chef/owner of Comal 864.
After moving to Greenville, South Carolina several years ago, Dayna realized that the area did not have the fresh, flavorful Mexican cuisine that her grandmother raised her on.
After a brief stint in the corporate world, Dayna realized that she needed to combine her two passions: the food of her culture and customer service with a personal touch – so she set out to bring the authentic flavors of Mexico to the Upstate.
Dayna is proud to bring you Comal 864, a Mexican-American restaurant that focuses on fresh & unique flavors that echo the food culture of her hometown in the Rio Grande Valley.