Derrick Fullmer

Chef Derrick Fullmer is a dynamic culinary professional and proud graduate of the Savannah Culinary Institute, bringing over a decade of experience to the Southeast’s food scene. A U.S. military veteran, Derrick discovered his deep passion for food while serving his country, where he first began exploring cooking as a creative outlet and a way to bring people together during challenging times. That early love for transforming simple ingredients into comforting, flavorful meals sparked a lifelong dedication to the culinary arts.

After transitioning from military service, Chef Derrick channeled his passion into building his own successful catering business, where he honed his skills in delivering high-quality, memorable dining experiences for clients across the Southeast. He blends classical training with a modern approach that emphasizes creativity, community, and unforgettable flavor.

Renowned for his extravagant grazing tables and standout sandwiches, Derrick has built a reputation for elevating simple ingredients into extraordinary dining experiences.

Derrick is driven by a core belief that food is a unifying force—one that connects people, creates memories, and builds community. Whether curating intimate gatherings he inspires both guests and team members with his dedication, vision, and passion for the craft.

Today, Chef Derrick continues to shape the culinary identity of Savannah and beyond, honoring tradition while pushing boundaries to create dining experiences that linger long after the last bite.