Executive Chef & Owner, White Wine & Butter

Greer, SC

Participating In: Feast by the Field Saturday & Sunday

Michael and Samantha have been providing luxury in-home dining and event catering services for many years. Their approach to their business is treating people with respect, love, and like family . We want to make your event elegant, intimate and personal to surpass your expectations and fulfill your desires. Samantha is the visionary focusing on event details while Chef Michael creates in the kitchen. It’s truly a dream team approach with complimentary gifts and talents.

Michael has been a culinary chef for 10 years. He studied at the Greenville Technical Culinary School, Cornell University, and was taught by world renowned chef’s in New Orleans. He’s continually finding ways to expand his craft, menu, and abilities. His first executive chef position came at the ripe age of 22 years and has been called a culinary prodigy by many. He has the gift of taking something simple and creating a masterpiece with precision and excellence.

Our guests are our heroes! We want them to be comfortable and actually feel like they can let their hair down and relax. We have a personal relationship with our guests whether it is small interactions, or events and to large-scale catering events. We want to deliver beyond what our guests expect.

Our goal is to bring more than a restaurant to you but to bring the chef’s artistry to your home. We work with our clients to provide the exact experience they are planning for with no surprises from things like ingredients, menu, number of guests, etc. Everything we do is customized to your experience. This is way beyond the “meat and three,” that many caterers offer. We specialize in offering menu items, entrees and meals that you want for your special occasion.